After thousands of bowls of chili and endless pots of care guisada, wouldn’t it be nice to have a new option for those Saturday afternoons watching football or an upcoming holiday meal? Enter Texas Style Shepherd’s Pie! Granted, this shepherd’s pie takes several hours to make, but we promise it will be worth the wait. […]

Yaupon, a seemingly innocuous—though determined—little plant that, though it has been somewhat maligned and misunderstood over the decades, even centuries, is making a comeback in a big way. The caffeinated plant’s revival is thanks in part to one Texas business, whose mission is to share the wonder of this domestic tea with the world: CatSpring […]

Collard greens are the symbol for paper money because of their bright green color. Here they form the base for poached eggs. Serve this dish right from your iron skillet. Yield: 6 servings Ingredients 6 slices bacon 2 cloves garlic, minced 1 medium onion, chopped 3 bunches of collards, stemmed and chopped 1 teaspoon salt […]