Smokin’ in San Antonio
“When we came to San Antonio, most barbeque joints were kind of doing the same ol’ thing,” Conger said, who is originally from Dallas. “Not many people were even serving pulled pork, and me coming from Mississippi, I was like, ‘Man, you guys are missing out on the rest of the nation’s flavors.’ I took ideas from different restaurants.” He incorporated those ideas into Smoke Shack, which locals voted the best barbeque in San Antonio.
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