Sue Williams, MD, is an experienced internist and hospitalist who actively practices medicine at Baylor University Medical Center in Dallas. Though her day job is indeed impressive, over the past decade, she has spent much of her free time turning a hobby into a business. In early 2014, she officially opened up a chocolate shop on Main Street in Grapevine. Ever since, […]

Nothing says, “summer,” like an ice cream in hand. From cones, banana splits, and floats, check out these ice cream shops across the Lone Star State that will satisfy any sweet tooth. Yummy’s Ice Cream & Mini Donuts – McAllen The ice cream shop in the Rio Grande Valley has a new take on sweets. […]

Whiskey Hollow Distillery smells like magic, sounds like Texas, and exists on the value of paying it forward. Housed in an old bank building, once rumored to have been robbed by Bonnie and Clyde, the small, one-still craft distillery sits right off the freeway in the quaint Valley View town square. Owner Les Beasley makes everything from bourbon, rum, and even […]

If you are tired of drinking the same cocktail or mocktail, it is time to spice it up. Depending on your liquor of choice, here are a number of recipes, recommendations, and tips to try. Enjoy! Essential Barware for Hosts  A good beverage, crafted with alcohol or not, often appeals to your five senses: its […]

Lemonade has long been the quintessential beverage of summer. From the pre-mixed sugary concoctions at childhood lemonade stands to the fresh-squeezed varieties at your favorite café, lemonade is an irresistibly refreshing drink on hot summer days in Texas. But sometimes, that perfect balance of sweet and sour could use a little something extra to elevate your frosty glass to a beverage […]

It all started with a fire. It was the Bastrop, Texas fires to be exact when the most destructive wildfire in the state’s history left a swath of devastation in the fall of 2011. Like many other businesses and organizations, a new restaurant in Austin stepped up to help with relief efforts in the neighboring town. From its location […]

The idea that food is infused with the emotions of its creator is not a new one. It is on display in movies like Chocolat, and many have probably experienced it on a particularly special occasion. The memory of a holiday dish lovingly prepared by a mom, dad, or grandparent is something many hold dear long into their dotage. […]

In 1944, the flat, undeveloped land in the Rio Grande Valley offered new opportunities for those who relocated to the tip of Texas. With rich soil and warm climate, the agricultural hotspot supported a booming citrus industry, one that still proves fruitful today. Northerners, like Emidio Milano and his wife Lisetta Berardinelli, moved in pursuit […]

Brian and Amanda Light want to revive the connetion diners once felt with each other and their food. The couple set out to accomplish that mission with the opening of their 15-acre Bryan property, Ronin Farm, in 2012, and their restaurant, located just ten miles away, in 2018. Ronin Farm & Restaurant is a farm-to-table concept, with […]

Across the nation, the hard cider scene is coming into its own, and that includes in Texas. Whereas ten years ago, there was barely a local producer in sight, cideries are popping up in every major city across the state. So, if you have not yet sampled a sip from a can or tap, it […]

Few states can lay claim to the invention of an entire category of food as can Texas, with its beloved regional cuisine known as Tex-Mex. Within that delicious realm is a crowd favorite: fajitas. Although now a ubiquitous dish, especially here in the Lone Star State, fajitas have evolved from humble beginnings. For many years, […]

February is the month for chocolate. It is everywhere – tied up in pretty packages and neatly arranged in heart-shaped boxes. Chocolate entices us to savor its unmistakable flavor. If you, too, are craving chocolate, here are three recipes that are sure to satisfy your heart’s desire. Try them today, and your spirit will sing […]

With microbreweries popping up all over Texas, many have probably wondered what happens to all that spent grain. For those who are not familiar with that term, spent grain is what is left of the grain after the mash has extracted most of the sugars (carbs) and nutrients, leaving primarily protein and fiber. Spent grain […]

Going out to dinner at a posh restaurant on Valentine’s Day always seems like a good idea. However, disappointment sets in when February 14th finally arrives, and you are faced with huge crowds and long lines – not exactly the ideal set of circumstances for that intimate date you had imagined. Preparing a cozy dinner […]

From fry cook of a fast-food chicken joint to king of a Texas taco empire, Michael Rypka may have moved up the ranks quickly, but it was not always an easy climb. Rypka started Torchy’s Tacos with little more than a dream and a used trailer, back before food trucks were cool. Even when his […]