Searching for something cool to do with friends and family this summer? Look no further than the new ice cream parlor and hang-out spot, Dripping Springs Delights! With a welcoming and relaxed atmosphere and some of the most delicious ice cream around, this shop offers more than just tasty treats. The parlor welcomes guests to stop by and read, attend one of the workshops, and play games with friends!

hef Johnny Hernandez is easily one of the most successful chefs and restaurateurs in Texas, with multiple restaurants in the Lone Star State and beyond. This preeminent chef, known for his authentic interior Mexican cuisine, is often lauded for his San Antonio restaurant, La Gloria, of which there are four locations, including one in Las Vegas. He has even been courted by international companies to bring La Gloria overseas, but in the end, he decided to help develop another Mexican-inspired restaurant called MEXIco, which has since launched in the U.K.

Along with Bright colors and marketing fun, Karbach Brewing is a standout among the crowded beer market.  The brewery, founded in Houston in 2011, has quickly become a craft beer favorite that spread from a local brew to something that can be purchased in stores around the state. Innovative names like Hopadillo IPA, Love Street, and Weekend Warrior Pale Ale boast flavors that allow Karbach to remain a mainstay in the crowded beer market.

Cantaloupe is a sweet, juicy summer treat that nearly everyone loves and is probably one of the easiest desserts on the planet eaten plain. Still, if a fresh cantaloupe is the only way you have ever eaten the fruit, then you have missed out on some delicious sweets. Believe it or not, over the years cantaloupe has been used to make cakes, pies, cookies, jams, ice cream, and even cocktails!

If you have an appetite for savory, seasonal dishes, you will be delighted to discover Second Bar + Kitchen's two fabulous locations in Austin — downtown and Domain NORTHSIDE. Putting a tasteful twist on their menu items, Second Bar + Kitchen works hard to guarantee divine cuisine and sublime experiences to their guests.

With Texas’s prime berry season upon us, it only makes sense to take advantage of the most decadent dishes and drinks that the Lone Star State has to offer. From the traditional favorites to unique cuisine, there are several seasonal delights that must be enjoyed while they last! Whether you are a local, or just driving through, consider one of these spring time hot spots for a delicious treat!

While there are many versions to the story behind the original margarita, America's Number 1 cocktail still reigns supreme in the Lone Star State, no matter which tale proves to be true. In celebration of National Margarita Day, a local tequila company shared their insight and expertise behind the secrets of what makes the greatest mixture of tequila, salt, and lime.

Nothing says Texas quite like mouth-watering barbecue and fun in the sun with family and friends!  There are plenty of ways to beat the heat across the Lone Star State and even more options for a delicious meal to truly capture the feeling of summer.

Like many towns in Texas, the community of Victoria was devastated by Hurricane Harvey. With houses demolished and no electricity or water, fortunately there was one shining beacon that offered solace, hope, and a warm gourmet meal.

Stuck on what to get your Valentine this year? How about some delectable desserts that are not only tasty, but definitely Instagram worthy – no filters necessary!

If you are lucky this Valentine’s Day, cupid might find your perfect match. However, when you are looking for bread that brings love at first bite, no luck is needed to guarantee La Panadería will help you find the perfect batch!

Texasliving Magazine writer Jamie Javor interviewed Dallas’s Mozzarella Company Owner Paula Lambert in the January 2018 issue. While working on the article, Javor had the opportunity to take one of Lambert’s cheesemaking classes, right in Deep Ellum. Enjoy Javor’s first-hand account here and make sure to check out the company’s story and Lambert’s interview in the print version of Texasliving!

The holidays can be guilty of demanding your time in the kitchen. Through the hustle and bustle of holiday preparation, many fall guilty of forgetting their furry companions through the winter whirlwind of Christmas time. Instead of limiting them to the scraps that the younger relatives slip under the table, consider trying a recipe that caters to the four-legged family member curled up under your tree.

Learn about the history of the Hot Toddy as well as a couple of recipes to make your very own at home.