Texasliving Magazine writer Jamie Javor interviewed Dallas’s Mozzarella Company Owner Paula Lambert in the January 2018 issue. While working on the article, Javor had the opportunity to take one of Lambert’s cheesemaking classes, right in Deep Ellum. Enjoy Javor’s first-hand account here and make sure to check out the company’s story and Lambert’s interview in the print version of Texasliving!

The holidays can be guilty of demanding your time in the kitchen. Through the hustle and bustle of holiday preparation, many fall guilty of forgetting their furry companions through the winter whirlwind of Christmas time. Instead of limiting them to the scraps that the younger relatives slip under the table, consider trying a recipe that caters to the four-legged family member curled up under your tree.

Learn about the history of the Hot Toddy as well as a couple of recipes to make your very own at home.