Texas is home to a number of noteworthy individuals who have shared their talents and work with the great state and beyond. From former United States Presidents to award-winning musicians, the Lone Star State has ties to several established professionals, bestowing the honorable title of Texan on their already long list of accolades. Here is […]
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Despite much of the state being landlocked, that does not stop Texas chefs from getting fresh fish from all around the world flown in, often on a daily basis. “When I started fifteen years ago, sushi was popular, but not that much. It’s amazing to see how sushi continues to grow in popularity in Texas,” said Uchi’s Executive Chef and Owner Tyson Cole. “Our timing could not be better now because people want something that’s fresh and creative.”
If your idea of a good Texas cocktail starts and stops with a basic margarita, think again. Bartenders across the state are crafting specialty cocktails that taste almost magical, like a boozy potion. These drinks are shaken, stirred, muddled, and swirled to perfection, and absolutely worth the trips to taste for yourself.
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