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Food & Drink

Peach and Berry Crumble Recipe (Video)

Written by and Photos Courtesy of: Lorie Fangio, A Taste of Paris

August 29, 2019 by austincontrestano

The best part of summer in Texas is the plethora of its juicy fruits. This peach and blueberry crumble combines wholesome, honest goodness with a buttery crumble that will keep you diving in bite after bite.

https://txliving.com/wp-content/uploads/2019/08/Texasliving-Recipes-Peach-and-Blueberry-Cobbler-1.mp4

Yields 10 servings

Ingredients

Filling

  • 2 pounds frozen peaches (or fresh peaches that have been peeled and sliced into wedges)
  • 2 cups fresh blueberries
  • 1 lemon, zested and juiced
  • 1/2 cup sugar
  • 1/4 cup flour

Crumble

  • 1 cup flour
  • 1/3 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup butter softened

Filling Instructions

  • Preheat oven to 350°F.
  • Add all filling ingredients to a bowl and mix well.
  • Pour the fruit mixture into a greased 9 by 13 inch glass baking dish.

Crumble Instructions

  • Prepare the crumble by whisking all of the dry ingredients in a small bowl.
  • Add the butter and mix with a fork or your hands until the mixture resembles peas.
  • Sprinkle the crumble evenly over the fruit and bake for 40-45 minutes, until the fruit is bubbly and the crumble is browned.
  • Serve with a scoop of vanilla Blue Bell and enjoy!

Tagged With: Dessert, Recipe

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