The best part of summer in Texas is the plethora of its juicy fruits. This peach and blueberry crumble combines wholesome, honest goodness with a buttery crumble that will keep you diving in bite after bite.

Yields 10 servings

Ingredients

Filling

• 2 pounds frozen peaches (or fresh peaches that have been peeled and sliced into wedges)
• 2 cups fresh blueberries
• 1 lemon, zested and juiced
• 1/2 cup sugar
• 1/4 cup flour

Crumble

• 1 cup flour
• 1/3 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup butter softened

Filling Instructions

• Preheat oven to 350°F.
• Add all filling ingredients to a bowl and mix well.
• Pour the fruit mixture into a greased 9 by 13 inch glass baking dish.

Crumble Instructions

• Prepare the crumble by whisking all of the dry ingredients in a small bowl.
• Add the butter and mix with a fork or your hands until the mixture resembles peas.
• Sprinkle the crumble evenly over the fruit and bake for 40-45 minutes, until the fruit is bubbly and the crumble is browned.
• Serve with a scoop of vanilla Blue Bell and enjoy!